The best rotisserie | Review by Wirecutter
The Cuisinart 16 ″ Roasting Pan with Rack (MCP117-16BR) is our choice for the fourth year in a row as it can handle a variety of cooking tasks with ease. Its flat cooking surface and fully coated three-layer construction conducts heat evenly for hassle-free searing, defrosting and gravy on the stovetop. It’s big and sturdy enough to accommodate a 20-pound turkey, a large roast, two whole chickens, or a full pot meal. Large riveted handles provide a secure grip, even with the most bulky kitchen towels and oven mitts.
If our top pick sells, we believe the Three-Layer Roasting Pan with Non-Stick Anolon Grid is a good choice for a similar price. This fully lined triple layer rotisserie is spacious and sturdy with large riveted handles. But the channel around the rim of the pan makes it harder to use on the stovetop compared to our other triple coated picks.
The most expensive KitchenAid Stainless Steel Roaster has all the capabilities of our top pick with the added bonus of a little more room for large roasts and a curved lip that makes pouring easier. Like our top pick, the KitchenAid Roaster has a flat cooking surface for easy sauce preparation and searing, full stainless steel construction for excellent heat distribution, and large riveted handles. But this roaster’s thicker metal walls and slightly larger body make it half a pound heavier than our top pick when empty. And while we don’t give much importance to roasting racks, KitchenAid’s flatter V-rack has more room to accommodate everything from a large turkey to oddly shaped shoulder roasts. If our top pick sells out and you’re willing to spend more to get a pan of similar quality, the KitchenAid is a great choice.
A sturdy roasting pan is good for more than just roasting a turkey once a year. But if you only need it once a year, the Granite Ware 19 Inch Covered Oval Roaster (F0510) is a usable and inexpensive alternative (and it also adapts to petit fours). We just wouldn’t use that thin steel roaster on the stovetop to make gravy and sear meat. The Granite Ware Roaster costs one-third the price of the Cuisinart for one-third the capacity – only a good buy if you’re just roasting turkey and not planning on using it for other things.
The dear All-Clad Flared Roaster is our upgrade choice because it performed the best in our tests, both in the oven and on the stovetop. Its flared sides dispersed the heat evenly throughout the pan, giving us a turkey with the greatest amount of golden, crispy skin. All-Clad showed the best heat distribution on the stovetop, searing the chicken pieces consistently in the pan. If you’re a frequent roaster, or don’t mind paying more for the best quality, the Flared All-Clad is hard to beat.