Covid 19 coronavirus delta outbreak: Butcher’s Australian owner helps local New World put food on shelves after naming place of interest

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Butcher’s Australian owner Reuben Sharples has traded aprons to work for New World amid a severe Covid-related staff shortage. Photo / Supplied

A Kiwi butcher was called a lockdown hero this week after going to work helping a competing store put food on the shelves.

Reuben Sharples, owner of Aussie Butcher in New Lynn, went to slicing and dicing in New World Green Bay to keep the grocery store stocked with meat.

The store was recently named a Covid-19 Place of Interest and 30% of its staff are at home in self-isolation.

Jamie Brear, the owner of New World Green Bay, said Sharples offered to help as soon as he heard the store was under pump.

“He came in yesterday and helped us cut the meat and put some stock on the shelves. We’re pretty small with the staff so he’s been a big help,” Brear said.

“It’s about working together to serve the community – we are all doing what we can.”

Butcher's Australian owner Reuben Sharples has traded aprons to work for New World amid a severe Covid-related staff shortage.  Photo / Supplied
Butcher’s Australian owner Reuben Sharples has traded aprons to work for New World amid a severe Covid-related staff shortage. Photo / Supplied

Brear posted his review on the New World Facebook page, and other members of the community were quick to express their praise.

Samantha-Jane Miranda described Sharples as an “absolute legend”.

New World Green Bay is understaffed as it has been designated as a place of interest in the Covid Delta outbreak.  Photo / Supplied
New World Green Bay is understaffed as it has been designated as a place of interest in the Covid Delta outbreak. Photo / Supplied

“Been going since it opened, best product, exceptional service – and run by a real guy from the community! So proud to live in New Lynn because of people like this who make our community so special,” she declared.

Sharples, who cannot open below Alert Level 4, said he was happy to help.

“Jamie is a so called competitor but I don’t see him that way. I want to be able to go out and help our community get through this.

“I live 400 meters from his store and I do my shopping there. I’ve seen how many stores are closed or out of stock and I want people in our community to be able to go there and buy whatever they want. need.”

Sharples had lived in the West Auckland community for over 15 years and had owned the butcher for almost as long.

His three children attend local schools and his wife, Katie, sews and sells masks under the Kathryn & Me brand.

This is not the first time the Sharples family has helped.

Last Christmas, Sharples donated $ 20,000 worth of meat, which helped prepare dinners for 600 families in need.

He also donated 150 kg of meat to the Kindness Collective which helps businesses help New Zealanders.

And this is not the first time that Sharples and Brear have worked together for the good of the community.

The two help provide the local school with everything it needs for a successful sizzling sausage.

Sharples donates the sausages and Brear the bread and gravy.

Reuben Sharples and his wife, Katie, have given generously to their local community in Green Bay.  Photo / Supplied
Reuben Sharples and his wife, Katie, have generously donated to their local community in Green Bay. Photo / Supplied

Brear, who bought the New World store in October of last year, said he looks forward to working with Sharples again to help the community.

“I would like to help him too, so I offered to buy whatever stock he has so that it doesn’t go to waste.

“I hope we can work together again soon to help the community.”

Unable to open its doors, Sharples was currently looking for a viable way to offer packs of meat for delivery.

He was losing $ 7,000 a week even after the wage subsidy.

“We have a lot of retirees in the community and people who can’t go out, so we’re looking at what we can do.

“We would love to be able to open, but we would need the government to grant food operators who can safely serve below Level 4 an exemption for that to happen.”

Do you have a containment hero? We want to hear heartwarming stories about companies or individuals who go above and beyond to help us get through the lockdown. Email: [email protected]


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